CRYOCHEMICAL PROCESSING OF SEA BUCKTHORN FRUITS WITH THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولSea buckthorn products: manufacture and composition.
Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. The two main sources of valuable products are derived from the berries, juice from the fleshy tissue and seed as a single seed from each berry. The juice provides a nutritious beverage, high in suspended ...
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15 صفحه اولfacilitating lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis , a one- way anova experimental design was carried out. 24 senior student of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inte...
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ژورنال
عنوان ژورنال: Леса России и хозяйство в них
سال: 2021
ISSN: 2218-7545
DOI: 10.51318/fret.2021.39.73.007